Vladimir Saptefrati's profile

Freybe 1844 Collection

1844 Collection | Packaging

Freybe proudly presents our exclusive collection of premium 1844 salamis, a celebration of more than 175 years of expertise. These high-quality salamis, made with unique ingredients, refresh the charcuterie scene with a new and inspiring twist.
Sundried Tomato, Chilies & Fennel Salami

Experience our Sundried Tomato, Chilies, and Fennel Salami—classic Italian flavours with a Germanic touch. Enjoy the warmth of sun-dried tomatoes, mild fennel, and a dash of chilies. Perfect with mild brie or in your favourite pasta dish.​​​​​​​
Brie & Pear Salami

The gentle, buttery brie in this salami chub beautifully blends with the sweet and subtly fragrant citrus notes
of pear. Simply place a slice of our 1844 Brie & Pear Salami on a cracker or toast, and add your favourite spread for a delightful snack.
Asiago & Cracked Black Pepper Salami

Savour the sophisticated blend of cracked black pepper and authentic asiago in our premium Asiago & Cracked Pepper Salami. Elevate your palate by pairing this artisanal delight with fine bread and delicate microgreens. Experience gourmet perfection in every bite.
Credits
Team | In-house (Marketing, R&D)
Concept, Art Direction and Design | Vladimir Saptefrati

Photography | Raeff Miles (raeffmilesphoto.com)
Food Styling | Lawren Moneta (foodbylmcm.com)

Freybe 1844 Collection
Published:

Freybe 1844 Collection

Showcasing over 175 years of tradition and expertise, Freybe is proud to introduce our specialty collection of 1844 salamis. These premium inclus Read More

Published: